OAL
Level 2
QN: 603/1039/X
Curriculum Active
OAL Level 2 Award in Food Allergen Awareness and Control
Official qualification regulated by Ofqual, awarded by OAL. Classified as a Vocationally-Related Qualification. Total guided learning hours: 5 hours.
Qualification Level
Level 2
Awarding Body
OAL
Syllabus Units
1 Units
Guided Hours
5 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
Principles of food allergens and allergen control
Verified
Key Learning Objectives:
- Understand allergens, intolerance and the responsibilities for allergen control
- Understand how to control food allergy risks and intolerances
- Understand the importance of providing information about food allergens
Regulatory & Verification Details
- Qualification Number (QN)
- 603/1039/X
- Regulated Status
- Available to learners
- Awarding Body
- OAL
- Qualification Type
- Vocationally-Related Qualification
- Operational Start
- Feb 2017