OAL
Level 2
QN: 603/1072/8
Curriculum Active
OAL Level 2 Award in Food Safety
Official qualification regulated by Ofqual, awarded by OAL. Classified as a Vocationally-Related Qualification. Total guided learning hours: 32 hours.
Qualification Level
Level 2
Awarding Body
OAL
Syllabus Units
4 Units
Guided Hours
32 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
Principles of food safety in catering
Verified
Key Learning Objectives:
- Understand organisational and personal responsibility for food safety in catering
- Understand how food and drink handling areas are kept clean and safe in catering
- Understand how food and drink are prepared and served safely in catering
2
Principles of food safety in distribution
Verified
Key Learning Objectives:
- Understand organisational and personal responsibility for food safety in distribution
- Understand how food and drink handling areas are kept clean and safe in distribution
- Understand how food and drink products are distributed safely
3
Principles of food safety in manufacturing
Verified
Key Learning Objectives:
- Understand organisational and personal responsibility for food safety in manufacturing
- Understand how food and drink handling areas are kept clean and safe in manufacturing
- Understand how food and drink products are manufactured safely
4
Principles of food safety in retail
Verified
Key Learning Objectives:
- Understand organisational and personal responsibility for food safety in retail
- Understand how food and drink handling areas are kept clean and safe in retail
- Understand how food and drink are handled and served safely in retail
Regulatory & Verification Details
- Qualification Number (QN)
- 603/1072/8
- Regulated Status
- Available to learners
- Awarding Body
- OAL
- Qualification Type
- Vocationally-Related Qualification
- Operational Start
- Feb 2017