OAL
Level 2
QN: 603/3024/7
Curriculum Active
OAL Level 2 Award in Health and Safety in the Food Supply Chain Business
Official qualification regulated by Ofqual, awarded by OAL. Classified as a Occupational Qualification. Total guided learning hours: 8 hours.
Qualification Level
Level 2
Awarding Body
OAL
Syllabus Units
1 Units
Guided Hours
8 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
Principles of health and safety in food supply chain operations
Verified
Key Learning Objectives:
- Understand the requirements and responsibilities for health and safety standards in food operations
- Understand the response to incidents and emergencies in food operations
- Understand how to identify and control hazards in food operations
- Understand risk assessment and the maintenance of health and safety standards in food operations
Regulatory & Verification Details
- Qualification Number (QN)
- 603/3024/7
- Regulated Status
- Available to learners
- Awarding Body
- OAL
- Qualification Type
- Occupational Qualification
- Operational Start
- Mar 2018