OCN NI
Level 2
QN: 603/4989/X
Curriculum Active
OCN NI Level 2 Award in Bakery and Patisserie Techniques
Official qualification regulated by Ofqual, awarded by OCN NI. Classified as a Vocationally-Related Qualification. Total guided learning hours: 24 hours.
Qualification Level
Level 2
Awarding Body
OCN NI
Syllabus Units
1 Units
Guided Hours
24 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
Bakery and Patisserie Techniques
Verified
Key Learning Objectives:
- Be able to make bread-based products.2.
- Be able to make pastry.3.
- Be able to make biscuits.4.
- Be able to make cakes.5.
- Know how to evaluate own work.6.
- Understand principles of health and safety.
Regulatory & Verification Details
- Qualification Number (QN)
- 603/4989/X
- Regulated Status
- Available to learners
- Awarding Body
- OCN NI
- Qualification Type
- Vocationally-Related Qualification
- Operational Start
- Aug 2019
- Operational End
- Jul 2029