Open Awards
Entry Level
QN: 603/6095/1
Curriculum Active
Open Awards Entry Level Award in Hospitality and Catering Skills (Entry 1) (RQF)
Official qualification regulated by Ofqual, awarded by Open Awards. Classified as a Vocationally-Related Qualification. Total guided learning hours: 190 hours.
Qualification Level
Entry Level
Awarding Body
Open Awards
Syllabus Units
7 Units
Guided Hours
190 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
Cooking Techniques
Verified
Key Learning Objectives:
- Understand different methods of cooking.
- Recognise different equipment needed for cooking.
- Understand Health and Safety issues relating to different methods.
- Know how to make a dish using different cooking methods
2
Everyday Food and Drink Preparation
Verified
Key Learning Objectives:
- Know how to prepare a hot or cold drink.
- Know how to prepare a snack.
- Know how to clean up after preparing food.
- Know how to store food and drink.
- Know how to be safe in the kitchen
3
Kitchen Hygiene
Verified
Key Learning Objectives:
- Know that kitchens must be kept clean.
- Use equipment to clean a kitchen.
- Use products to clean a kitchen.
4
Make a Meal
Verified
Key Learning Objectives:
- Know the basic hygiene rules of the kitchen
- Be able to select ingredients to make a meal.
- Be able to prepare ingredients.
- Know how to use utensils safely.
- Know how to use a cooker safely.
- Be able to serve a meal
5
Preparing Drinks and Snacks
Verified
Key Learning Objectives:
- Be able to be involved in preparing drinks safely.
- Be able to be involved in preparing snacks safely
6
Selecting and Using Cooking Equipment
Verified
Key Learning Objectives:
- Be able to select appropriate cooking equipment.
- Be able to use basic cooking equipment safely
7
Understanding a Balanced Diet
Verified
Key Learning Objectives:
- Understand what makes a balanced diet.
- Understand what is meant by healthy eating.
- Know how to prepare a balanced meal.
- Understand the need for basic food hygiene
Regulatory & Verification Details
- Qualification Number (QN)
- 603/6095/1
- Regulated Status
- Available to learners
- Awarding Body
- Open Awards
- Qualification Type
- Vocationally-Related Qualification
- Operational Start
- Aug 2020