Pearson
Level 1/Level 2
QN: 600/7047/X
Curriculum Active
Pearson BTEC Level 1/Level 2 First Certificate in Hospitality
Official qualification regulated by Ofqual, awarded by Pearson. Classified as a Vocationally-Related Qualification. Total guided learning hours: 810 hours.
Qualification Level
Level 1/Level 2
Awarding Body
Pearson
Syllabus Units
20 Units
Guided Hours
810 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
Accommodation Services in the Hospitality Industry
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Accommodation Services in the Hospitality Industry
- Apply practical skills, procedures and techniques in Accommodation Services in the Hospitality Industry
- Evaluate performance, standards and best practices for Accommodation Services in the Hospitality Industry
2
Alcohol Awareness in Hospitality
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Alcohol Awareness in Hospitality
- Apply practical skills, procedures and techniques in Alcohol Awareness in Hospitality
- Evaluate performance, standards and best practices for Alcohol Awareness in Hospitality
3
Barista Skills in Hospitality
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Barista Skills in Hospitality
- Apply practical skills, procedures and techniques in Barista Skills in Hospitality
- Evaluate performance, standards and best practices for Barista Skills in Hospitality
4
Contemporary World Food Cooking Skills
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Contemporary World Food Cooking Skills
- Apply practical skills, procedures and techniques in Contemporary World Food Cooking Skills
- Evaluate performance, standards and best practices for Contemporary World Food Cooking Skills
5
Costing and Controlling Finances in the Hospitality Industry
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Costing and Controlling Finances in the Hospitality Industry
- Apply practical skills, procedures and techniques in Costing and Controlling Finances in the Hospitality Industry
- Evaluate performance, standards and best practices for Costing and Controlling Finances in the Hospitality Industry
6
Delivering the Hospitality Customer Experience
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Delivering the Hospitality Customer Experience
- Apply practical skills, procedures and techniques in Delivering the Hospitality Customer Experience
- Evaluate performance, standards and best practices for Delivering the Hospitality Customer Experience
7
Enterprise in the Hospitality Industry
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Enterprise in the Hospitality Industry
- Apply practical skills, procedures and techniques in Enterprise in the Hospitality Industry
- Evaluate performance, standards and best practices for Enterprise in the Hospitality Industry
8
Food and Beverage Service in the Hospitality Industry
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Food and Beverage Service in the Hospitality Industry
- Apply practical skills, procedures and techniques in Food and Beverage Service in the Hospitality Industry
- Evaluate performance, standards and best practices for Food and Beverage Service in the Hospitality Industry
9
Food Safety and Health and Safety in Hospitality
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Food Safety and Health and Safety in Hospitality
- Apply practical skills, procedures and techniques in Food Safety and Health and Safety in Hospitality
- Evaluate performance, standards and best practices for Food Safety and Health and Safety in Hospitality
10
Front Office Services in the Hospitality Industry
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Front Office Services in the Hospitality Industry
- Apply practical skills, procedures and techniques in Front Office Services in the Hospitality Industry
- Evaluate performance, standards and best practices for Front Office Services in the Hospitality Industry
11
How the Hospitality Industry Contributes to Healthy Lifestyles
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of How the Hospitality Industry Contributes to Healthy Lifestyles
- Apply practical skills, procedures and techniques in How the Hospitality Industry Contributes to Healthy Lifestyles
- Evaluate performance, standards and best practices for How the Hospitality Industry Contributes to Healthy Lifestyles
12
Introducing the Hospitality Industry
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Introducing the Hospitality Industry
- Apply practical skills, procedures and techniques in Introducing the Hospitality Industry
- Evaluate performance, standards and best practices for Introducing the Hospitality Industry
13
Managing Finance in Hospitality
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Managing Finance in Hospitality
- Apply practical skills, procedures and techniques in Managing Finance in Hospitality
- Evaluate performance, standards and best practices for Managing Finance in Hospitality
14
Marketing and Promotion in Hospitality
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Marketing and Promotion in Hospitality
- Apply practical skills, procedures and techniques in Marketing and Promotion in Hospitality
- Evaluate performance, standards and best practices for Marketing and Promotion in Hospitality
15
Menu Planning
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Menu Planning
- Apply practical skills, procedures and techniques in Menu Planning
- Evaluate performance, standards and best practices for Menu Planning
16
Planning and Running a Hospitality Event
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Planning and Running a Hospitality Event
- Apply practical skills, procedures and techniques in Planning and Running a Hospitality Event
- Evaluate performance, standards and best practices for Planning and Running a Hospitality Event
17
Planning, Preparing, Cooking and Finishing Food
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Planning, Preparing, Cooking and Finishing Food
- Apply practical skills, procedures and techniques in Planning, Preparing, Cooking and Finishing Food
- Evaluate performance, standards and best practices for Planning, Preparing, Cooking and Finishing Food
18
Teamwork in Hospitality
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Teamwork in Hospitality
- Apply practical skills, procedures and techniques in Teamwork in Hospitality
- Evaluate performance, standards and best practices for Teamwork in Hospitality
19
Work Experience in Hospitality
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Work Experience in Hospitality
- Apply practical skills, procedures and techniques in Work Experience in Hospitality
- Evaluate performance, standards and best practices for Work Experience in Hospitality
20
Working in the Hospitality Industry
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Working in the Hospitality Industry
- Apply practical skills, procedures and techniques in Working in the Hospitality Industry
- Evaluate performance, standards and best practices for Working in the Hospitality Industry
Regulatory & Verification Details
- Qualification Number (QN)
- 600/7047/X
- Regulated Status
- Available to learners
- Awarding Body
- Pearson
- Qualification Type
- Vocationally-Related Qualification
- Operational Start
- Jan 2013
- Operational End
- Dec 2026