QNUK
Level 1
QN: 603/5371/5
Curriculum Active
QNUK Level 1 Award in Food Safety in Retail (RQF)
Official qualification regulated by Ofqual, awarded by QNUK. Classified as a Other Vocational Qualification. Total guided learning hours: 4 hours.
Qualification Level
Level 1
Awarding Body
QNUK
Syllabus Units
1 Units
Guided Hours
4 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
QNUK Level 1 Award in Food Safety in Retail (RQF)
Awareness of food safety in retail
Verified
Key Learning Objectives:
- Identify the main reasons for food safety in a retail environment
- Describe the legal responsibilities of food handlers in a retail environment
- Explain the importance of personal hygiene in food safety
- Identify methods to prevent cross-contamination in a retail setting
- Explain the importance of temperature control in keeping food safe
- Describe the role of cleaning in food safety
- State the correct procedures for cleaning and disinfection
Regulatory & Verification Details
- Qualification Number (QN)
- 603/5371/5
- Regulated Status
- Available to learners
- Awarding Body
- QNUK
- Qualification Type
- Other Vocational Qualification
- Operational Start
- Dec 2019