QNUK
Level 2
QN: 610/5175/5
Curriculum Active
QNUK Level 2 Award in Beer and Cellar Quality (RQF)
Official qualification regulated by Ofqual, awarded by QNUK. Classified as a Vocationally-Related Qualification. Total guided learning hours: 7 hours.
Qualification Level
Level 2
Awarding Body
QNUK
Syllabus Units
1 Units
Guided Hours
7 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
Principles of maintaining beer and cellar quality
Verified
Key Learning Objectives:
- Understand the relationship between beer characteristics, brewing processes, and packaging formats in producing quality beer.2.
- Understand the importance of achieving profit through quality
- Understand the process of conditioning, maintaining, and serving cask ale
- Understand the process of preparing, maintaining, and serving keg beer
- Understand the process for storing bottled and canned beer
- Understand the importance of regular line cleaning
- Understand how to maintain bar and personal hygiene
- Understand how to maintain glassware
- Understand the components of the perfect serve
- Understand the principles of safety when working in a cellar and bar
Regulatory & Verification Details
- Qualification Number (QN)
- 610/5175/5
- Regulated Status
- Available to learners
- Awarding Body
- QNUK
- Qualification Type
- Vocationally-Related Qualification
- Operational Start
- Jan 2025