QNUK
Level 2
QN: 603/5375/2
Curriculum Active
QNUK Level 2 Award in Food Allergen Awareness in Catering (RQF)
Official qualification regulated by Ofqual, awarded by QNUK. Classified as a Other Vocational Qualification. Total guided learning hours: 4 hours.
Qualification Level
Level 2
Awarding Body
QNUK
Syllabus Units
1 Units
Guided Hours
4 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
Food allergen awareness and control in a catering environment
Verified
Key Learning Objectives:
- Understand the consequences related to food allergens, intolerances and other relevant health needs
- Understand the importance of controlling food allergen risks
- Understand how to provide food allergen information
Regulatory & Verification Details
- Qualification Number (QN)
- 603/5375/2
- Regulated Status
- Available to learners
- Awarding Body
- QNUK
- Qualification Type
- Other Vocational Qualification
- Operational Start
- Dec 2019