QNUK
Level 2
QN: 603/5373/9
Curriculum Active
QNUK Level 2 Award in Food Safety for Catering (Refresher) (RQF)
Official qualification regulated by Ofqual, awarded by QNUK. Classified as a Other Vocational Qualification. Total guided learning hours: 4 hours.
Qualification Level
Level 2
Awarding Body
QNUK
Syllabus Units
1 Units
Guided Hours
4 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
Principles of food safety for catering - refresher
Verified
Key Learning Objectives:
- Understand how individuals can take personal responsibility for food safety within a catering environment
- Understand the importance of maintaining personal health and hygiene in a catering environment
- Know how the working areas are kept clean and hygienic within the catering environment
- Know how to keep food safe within a catering environment
Regulatory & Verification Details
- Qualification Number (QN)
- 603/5373/9
- Regulated Status
- Available to learners
- Awarding Body
- QNUK
- Qualification Type
- Other Vocational Qualification
- Operational Start
- Dec 2019