QNUK
Level 2
QN: 603/0816/3
Curriculum Active
QNUK Level 2 Award in Food Safety for Catering (RQF)
Official qualification regulated by Ofqual, awarded by QNUK. Classified as a Vocationally-Related Qualification. Total guided learning hours: 6 hours.
Qualification Level
Level 2
Awarding Body
QNUK
Syllabus Units
1 Units
Guided Hours
6 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
QNUK Level 2 Award in Food Safety for Catering (RQF)
Principles of Food Safety for Catering
Verified
Key Learning Objectives:
- Understand how individuals can take personal responsibility for food safety within a catering environmentUnderstand the importance of maintaining personal health and hygiene in a catering environmentKnow how the working areas are kept clean and hygienic within the catering environmentKnow how to keep food safe within a catering environment
Regulatory & Verification Details
- Qualification Number (QN)
- 603/0816/3
- Regulated Status
- Available to learners
- Awarding Body
- QNUK
- Qualification Type
- Vocationally-Related Qualification
- Operational Start
- Dec 2016