QNUK
Level 3
QN: 603/1022/4
Curriculum Active
QNUK Level 3 Award in Food Safety Supervision for Catering (RQF)
Official qualification regulated by Ofqual, awarded by QNUK. Classified as a Vocationally-Related Qualification. Total guided learning hours: 18 hours.
Qualification Level
Level 3
Awarding Body
QNUK
Syllabus Units
1 Units
Guided Hours
18 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
Principles of supervising food safety in a catering environment
Verified
Key Learning Objectives:
- Understand how food business operators can ensure compliance with food safety legislationLO
- Understand the application and monitoring of good hygiene practice within a catering environmentLO
- Understand how to implement food safety management procedures within a catering environmentLO
- Understand the role of the supervisor in relation to food safety management procedures
Regulatory & Verification Details
- Qualification Number (QN)
- 603/1022/4
- Regulated Status
- Available to learners
- Awarding Body
- QNUK
- Qualification Type
- Vocationally-Related Qualification
- Operational Start
- Jan 2017