QNUK
Level 3
QN: 603/5377/6
Curriculum Active
QNUK Level 3 Award in HACCP for Food Manufacturing (RQF)
Official qualification regulated by Ofqual, awarded by QNUK. Classified as a Other Vocational Qualification. Total guided learning hours: 13 hours.
Qualification Level
Level 3
Awarding Body
QNUK
Syllabus Units
1 Units
Guided Hours
13 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
Principles of HACCP in Food Manufacturing
Verified
Key Learning Objectives:
- Understand the importance of HACCP based food safety management procedures
- Understand the preliminary processes for HACCP based procedures
- Understand how HACCP based food safety management procedures are developed
- Understand how HACCP based food safety management procedures are implemented
- Understand how HACCP based food safety management procedures are verified
Regulatory & Verification Details
- Qualification Number (QN)
- 603/5377/6
- Regulated Status
- Available to learners
- Awarding Body
- QNUK
- Qualification Type
- Other Vocational Qualification
- Operational Start
- Dec 2019