QUALIFI
Level 5
QN: 603/4404/0
Curriculum Active
Qualifi Level 5 Diploma in Hospitality and Tourism Management
Official qualification regulated by Ofqual, awarded by QUALIFI. Classified as a Vocationally-Related Qualification. Total guided learning hours: 600 hours.
Qualification Level
Level 5
Awarding Body
QUALIFI
Syllabus Units
4 Units
Guided Hours
600 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
Culture Tourism Management
Verified
Key Learning Objectives:
- Evaluate the development and purpose of the heritage and cultural sector in the travel and tourism industry.
- Understand the roles and responsibilities of the organisations in the heritage and culture sector.
- Evaluate the role and methods of interpretating the visitor experience within the heritage and culture sector.
2
Entrepreneurship in Tourism and Hospitality Management
Verified
Key Learning Objectives:
- Understand the skills and characteristics of an entrepreneur needs in the travel and tourism industry.
- Understand the development of enterprises in the travel and tourism industry.
- Develop a business start-up plan for a niche market in the travel and tourism industry.
3
Research Project
Verified
Key Learning Objectives:
- Develop a research proposal.
- Carry out the research project considering the relevant aspects.
- Evaluate and present the outcomes of the research project.
4
Tourism Destination Management
Verified
Key Learning Objectives:
- Understand the current trends that affect national and international tourist destinations.
- Examine the characteristics of tourist destinations and the relationship to their appeal.
- Evaluate the characteristics of tourist destinations and their impact on tourists and tourism.
Regulatory & Verification Details
- Qualification Number (QN)
- 603/4404/0
- Regulated Status
- Available to learners
- Awarding Body
- QUALIFI
- Qualification Type
- Vocationally-Related Qualification
- Operational Start
- Apr 2019