Qualsafe
Level 3
QN: 603/0880/1
Curriculum Active
Qualsafe Level 3 Award in Supervising Food Safety in Catering (RQF)
Official qualification regulated by Ofqual, awarded by Qualsafe. Classified as a Vocationally-Related Qualification.
Qualification Level
Level 3
Awarding Body
Qualsafe
Syllabus Units
Official Spec
Guided Hours
Flexible
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
Qualsafe Level 3 Award in Supervising Food Safety in Catering (RQF)
Qualsafe Level 3 Award in Supervising Food Safety in Catering (RQF) - Core Content
Verified
Key Learning Objectives:
- Analyse the roles and responsibilities of a food safety supervisor in a catering operation
- Evaluate the effectiveness of a HACCP plan in controlling food safety risks
- Design a temperature monitoring system to ensure compliance with food safety regulations
- Implement procedures for managing food allergens from procurement to service
- Assess compliance with food safety legislation during a mock environmental health inspection
- Critically review personal hygiene practices of food handlers and recommend improvements
Regulatory & Verification Details
- Qualification Number (QN)
- 603/0880/1
- Regulated Status
- Available to learners
- Awarding Body
- Qualsafe
- Qualification Type
- Vocationally-Related Qualification
- Operational Start
- Dec 2016