RSPH
Level 2
QN: 603/5305/3
Curriculum Active
RSPH Level 2 Award for Proficiency in Poultry Meat Inspection
Official qualification regulated by Ofqual, awarded by RSPH. Classified as a Occupational Qualification. Total guided learning hours: 141 hours.
Qualification Level
Level 2
Awarding Body
RSPH
Syllabus Units
7 Units
Guided Hours
141 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
Carry out post-mortem inspection of broilers and hens
Verified
Key Learning Objectives:
- Prepare for post-mortem inspection of broilers and hens
- Carry out post-mortem inspection of broiler and hen carcases and accompanying offal
2
Carry out post-mortem inspection of ducks and geese
Verified
Key Learning Objectives:
- Prepare for post-mortem inspection of ducks and geese
- Carry out post-mortem inspection of duck and goose carcases and accompanying offal
3
Carry out post-mortem inspection of turkeys
Verified
Key Learning Objectives:
- Prepare for post-mortem inspection of turkeys
- Carry out post-mortem inspection of turkey carcases and accompanying offal
4
Understand how to use food safety management procedures for post-mortem inspection of poultry
Verified
Key Learning Objectives:
- Understand poultry processing stages from slaughter to chilling
- Understand food safety management procedures
- Understand the role of the Plant Inspection Assistant within the regulatory frame
5
Understand Post Mortem Inspection of Broilers and Hens
Verified
Key Learning Objectives:
- Understand preparations for the post-mortem inspection of broilers and hens
- Understand procedures for the post mortem inspection of broilers and hens
- Understand the conditions identified in the post-mortem inspection of broilers and hens
6
Understand Post Mortem Inspection of Ducks and Geese
Verified
Key Learning Objectives:
- Understand preparations for the post-mortem inspection of ducks and geese
- Understand procedures for the post mortem inspection of ducks and geese
- Understand the conditions identified in the post-mortem inspection of ducks and geese
7
Understand post mortem inspection of turkeys
Verified
Key Learning Objectives:
- Understand preparations for the post-mortem inspection of turkeys
- Understand procedures for the post mortem inspection of turkeys
- Understand the conditions identified in the post-mortem inspection of turkeys
Regulatory & Verification Details
- Qualification Number (QN)
- 603/5305/3
- Regulated Status
- Available to learners
- Awarding Body
- RSPH
- Qualification Type
- Occupational Qualification
- Operational Start
- Jan 2020