RSPH
    Level 2
    QN: 603/0716/X
    Curriculum Active

    RSPH Level 2 Award in Food Safety for Food Manufacturing

    Official qualification regulated by Ofqual, awarded by RSPH. Classified as a Vocationally-Related Qualification. Total guided learning hours: 7 hours.

    Qualification Level
    Level 2
    Awarding Body
    RSPH
    Syllabus Units
    1 Units
    Guided Hours
    7 hrs
    Instant access to interactive lessons, quizzes, and spaced revision.

    Course Syllabus & Study Modules

    Complete breakdown of verified curriculum topics and learning objectives.

    1

    Food Safety for Manufacturing

    Verified
    Key Learning Objectives:
    • Understand food safety hazards
    • Understand how to control food safety hazards

    Regulatory & Verification Details

    Qualification Number (QN)
    603/0716/X
    Regulated Status
    Available to learners
    Awarding Body
    RSPH
    Qualification Type
    Vocationally-Related Qualification
    Operational Start
    Feb 2017

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