RSPH
Level 2
QN: 601/4296/0
Curriculum Active
RSPH Level 2 Award In Identifying and controlling food allergy risks
Official qualification regulated by Ofqual, awarded by RSPH. Classified as a Vocationally-Related Qualification. Total guided learning hours: 7 hours.
Qualification Level
Level 2
Awarding Body
RSPH
Syllabus Units
1 Units
Guided Hours
7 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
RSPH Level 2 Award In Identifying and controlling food allergy risks
Identify and control food allergy risks
Verified
Key Learning Objectives:
- Understand why food allergens need to be controlled, Know how to protect people with food allergies and intolerances from adverse reactions
Regulatory & Verification Details
- Qualification Number (QN)
- 601/4296/0
- Regulated Status
- Available to learners
- Awarding Body
- RSPH
- Qualification Type
- Vocationally-Related Qualification
- Operational Start
- Oct 2014