RSPH
Level 3
QN: 603/0680/4
Curriculum Active
RSPH Level 3 Award in Food Safety for Food Manufacturing
Official qualification regulated by Ofqual, awarded by RSPH. Classified as a Vocationally-Related Qualification. Total guided learning hours: 24 hours.
Qualification Level
Level 3
Awarding Body
RSPH
Syllabus Units
1 Units
Guided Hours
24 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
RSPH Level 3 Award in Food Safety for Food Manufacturing
Food Safety for Manufacturing
Verified
Key Learning Objectives:
- Identify potential biological, chemical, and physical hazards in food manufacturing
- Explain the principles of HACCP and their application in food manufacturing
- Analyse the role of a supervisor in implementing food safety management procedures
- Evaluate the effectiveness of control measures for food safety hazards
- Apply monitoring and verification techniques for critical control points
- Justify the importance of legal compliance in food safety management
Regulatory & Verification Details
- Qualification Number (QN)
- 603/0680/4
- Regulated Status
- Available to learners
- Awarding Body
- RSPH
- Qualification Type
- Vocationally-Related Qualification
- Operational Start
- Feb 2017