RSPH
Level 4
QN: 603/7563/2
Curriculum Active
RSPH Level 4 Award for Proficiency in Pre-slaughter Inspection of White Meat Species
Official qualification regulated by Ofqual, awarded by RSPH. Classified as a Occupational Qualification. Total guided learning hours: 22 hours.
Qualification Level
Level 4
Awarding Body
RSPH
Syllabus Units
2 Units
Guided Hours
22 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
Carry out pre-slaughter inspection of white meat species
Verified
Key Learning Objectives:
- Prepare to carry out pre-slaughter inspection
- Carry out pre-slaughter inspectionVerify procedures relating to dirty, diseased, dead-on-arrival and animals suspected of notifiable diseaseInspect livestock vehicles
2
Understand how to carry out pre-slaughter inspection of white meat species
Verified
Key Learning Objectives:
- Understand the pre-slaughter inspection checks
- Understand how to deal with abnormalities and the welfare of white meat species
- Understand how to check facilities and equipment for pre-slaughter inspection
- Understand the procedural requirements pre- and at point of slaughter
Regulatory & Verification Details
- Qualification Number (QN)
- 603/7563/2
- Regulated Status
- Available to learners
- Awarding Body
- RSPH
- Qualification Type
- Occupational Qualification
- Operational Start
- Jun 2021