RSPH
Level 4
QN: 603/2407/7
Curriculum Active
RSPH Level 4 Award in Managing Food Safety and Hygiene
Official qualification regulated by Ofqual, awarded by RSPH. Classified as a Vocationally-Related Qualification. Total guided learning hours: 44 hours.
Qualification Level
Level 4
Awarding Body
RSPH
Syllabus Units
3 Units
Guided Hours
44 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
RSPH Level 4 Award in Managing Food Safety and Hygiene
Verified
Key Learning Objectives:
- Understand key principles and core concepts of RSPH Level 4 Award in Managing Food Safety and Hygiene.
- Apply practical knowledge, methods, and evaluation in RSPH Level 4 Award in Managing Food Safety and Hygiene.
Regulatory & Verification Details
- Qualification Number (QN)
- 603/2407/7
- Regulated Status
- Available to learners
- Awarding Body
- RSPH
- Qualification Type
- Vocationally-Related Qualification
- Operational Start
- Dec 2017