RSPH
Level 4
QN: 610/2204/4
Curriculum Active
RSPH Level 4 Certificate in Dairy Hygiene Inspection
Official qualification regulated by Ofqual, awarded by RSPH. Classified as a Vocationally-Related Qualification. Total guided learning hours: 75 hours.
Qualification Level
Level 4
Awarding Body
RSPH
Syllabus Units
5 Units
Guided Hours
75 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
How effective Food Safety Management Systems (FSMS) can control risks from raw drinking milk
Verified
Key Learning Objectives:
- Understand Food Safety Management Systems (FSMS)
- Understand the requirements for Raw Drinking Milk (RDM)
2
Principles of Dairy Inspection including Compliance Ratings
Verified
Key Learning Objectives:
- Understand procedures for Dairy Inspection
- Know how to use the Dairy Tablet for recording inspection findings
3
Principles of the Dairy Industry
Verified
Key Learning Objectives:
- Understand the structure and development of the dairy industry
- Understand how dairy hygiene and animal health may restrict the sale of milk
- Know the operating methods of the dairy industry
4
Relevant Dairy Legislation & the Hierarchy of Enforcement
Verified
Key Learning Objectives:
- Understand UK Dairy Hygiene Inspector (DHI) Requirements
- Understand the management of incidents and outbreaks
- Know requirements for the production of formal enforcement letters and notices
5
The use of the Manual of Official Controls in dairy hygiene inspection
Verified
Key Learning Objectives:
- Know how to access the Manual of Official Controls (MOC)
- Understand how to navigate the MOC to locate required information
Regulatory & Verification Details
- Qualification Number (QN)
- 610/2204/4
- Regulated Status
- Available to learners
- Awarding Body
- RSPH
- Qualification Type
- Vocationally-Related Qualification
- Operational Start
- Mar 2023
- Operational End
- Feb 2028