RSPH
Level 4
QN: 610/1645/7
Curriculum Active
RSPH Level 4 certificate in Nutritional Food Service Providers
Official qualification regulated by Ofqual, awarded by RSPH. Classified as a Vocationally-Related Qualification. Total guided learning hours: 205 hours.
Qualification Level
Level 4
Awarding Body
RSPH
Syllabus Units
6 Units
Guided Hours
205 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
Nutrition for Food Service Providers (Armed Forces)
Verified
Key Learning Objectives:
- Understand the different nutritional requirements of the groups relying on the catering service operated by the armed forces
- Understand current requirements relating to the provision of meals by the armed services
- Know how to develop the expertise requirements of staff in the catering service operated by the armed forces
2
Nutrition for Food Service Providers (Care Services)
Verified
Key Learning Objectives:
- Understand the different nutritional requirements of the groups relying on the catering service operated by care service establishments
- Understand current requirements relating to the provision of meals by care service establishments
- Know how to develop the expertise requirements of staff in the catering service operated by care service establishments
3
Nutrition for Food Service Providers (Custodial Services)
Verified
Key Learning Objectives:
- Understand the different nutritional requirements of the groups relying on the catering service operated by custodial establishments
- Understand current requirements relating to the provision of meals by custodial establishments
- Know how to develop the expertise requirements of staff in the catering service operated by custodial establishments
4
Nutrition for Food Service Providers (Educational Establishments)
Verified
Key Learning Objectives:
- Understand the different nutritional requirements of the groups relying on the catering service operated by educational establishments
- Understand current requirements relating to the provision of meals by educational establishments
- Know how to develop the expertise requirements of staff in the catering service operated by educational establishments
5
Nutrition for Food Service Providers (Hospitals)
Verified
Key Learning Objectives:
- Understand the different nutritional requirements of the groups relying on the catering service operated by hospitals
- Understand current requirements relating to the provision of meals by hospitals
- Know how to develop the expertise requirements of staff in the catering service operated by hospitals
6
Principles of Nutrition
Verified
Key Learning Objectives:
- Understand the sources, functions and uses of macro and micro nutrients
- Understand the energy,nutrient and hydration requirements of individuals throughout life
- Understand the effects of diet on health
- Understand legislation as it relates to labelling and advertising of foods
Regulatory & Verification Details
- Qualification Number (QN)
- 610/1645/7
- Regulated Status
- Available to learners
- Awarding Body
- RSPH
- Qualification Type
- Vocationally-Related Qualification
- Operational Start
- Dec 2022