SafeCert Level 2 Award in Food Safety in Catering (RQF)

Official qualification regulated by Ofqual, awarded by SafeCert. Classified as a Other Vocational Qualification.

Qualification Level

Level 2

Awarding Body

SafeCert

Syllabus Units

Official Spec

Guided Hours

Flexible

Instant access to interactive lessons, quizzes, and spaced revision.

Course Syllabus & Study Modules

Complete breakdown of verified curriculum topics and learning objectives.

SafeCert Level 2 Award in Food Safety in Catering (RQF) - Core Content

Verified

Key Learning Objectives:

Identify the main types of food safety hazards (biological, chemical, physical) and their common sources in catering.
Explain the conditions required for bacterial multiplication and the significance of the temperature danger zone.
Apply correct procedures for receiving, storing, and thawing food to minimise contamination risks.
Demonstrate effective personal hygiene practices, including proper handwashing technique and appropriate use of protective clothing.
Outline the key principles of HACCP and their role in a food safety management system.
Describe the legal obligations of food handlers concerning illness reporting and safe food handling practices.
Evaluate the effectiveness of different cleaning and disinfection methods for food contact surfaces and equipment.