SEG Awards
Level 3
QN: 603/7813/X
Curriculum Active
SEG Awards Level 3 Certificate in General Patisserie and Confectionery
Official qualification regulated by Ofqual, awarded by SEG Awards. Classified as a Vocationally-Related Qualification. Total guided learning hours: 268 hours.
Qualification Level
Level 3
Awarding Body
SEG Awards
Syllabus Units
6 Units
Guided Hours
268 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
Produce Biscuits, Cakes and Sponges
Verified
Key Learning Objectives:
- Produce biscuits, cakes and sponges
- Understand factors that can impact the production of biscuits, cakes and sponges
- Finish biscuits, cakes and sponges
2
Produce Display Pieces and Decorative Items
Verified
Key Learning Objectives:
- Produce display pieces and decorative items
- Understand factors that can impact the production of display pieces and decorative items
- Finish display pieces and decorative items
3
Produce Fermented Dough and Batter Products
Verified
Key Learning Objectives:
- Produce fermented dough and batter products
- Understand factors that can impact the production of fermented dough and batter products
- Finish fermented dough and batter products
4
Produce Hot, Cold and Frozen Desserts
Verified
Key Learning Objectives:
- Produce hot, cold and frozen desserts
- Understand factors that can impact the production of hot, cold and frozen desserts
- Finish hot, cold and frozen desserts
5
Produce Paste Products
Verified
Key Learning Objectives:
- Produce paste products
- Understand factors that can impact the production of paste products
- Finish paste products
6
Produce Petits Fours
Verified
Key Learning Objectives:
- Produce petits fours
- Understand factors that can impact the production of petits fours
- Finish petits fours
Regulatory & Verification Details
- Qualification Number (QN)
- 603/7813/X
- Regulated Status
- Available to learners
- Awarding Body
- SEG Awards
- Qualification Type
- Vocationally-Related Qualification
- Operational Start
- Jan 2022