TLM
Level 2
QN: 600/4334/9
Curriculum Active
TLM Level 2 Award in Food Safety in Catering
Official qualification regulated by Ofqual, awarded by TLM. Classified as a Occupational Qualification. Total guided learning hours: 9 hours.
Qualification Level
Level 2
Awarding Body
TLM
Syllabus Units
1 Units
Guided Hours
9 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
Food safety in catering
Verified
Key Learning Objectives:
- Understand how individuals can take personal responsibility for food safety
- Understand the importance of keeping him/herself clean and hygienic
- Understand the importance of keeping the work areas clean and hygienic
- Understand the importance of keeping food safe
Regulatory & Verification Details
- Qualification Number (QN)
- 600/4334/9
- Regulated Status
- Available to learners
- Awarding Body
- TLM
- Qualification Type
- Occupational Qualification
- Operational Start
- Jan 2012