TQUK
Level 2
QN: 601/7427/4
Curriculum Active
TQUK Level 2 Award in Promoting Food Safety and Nutrition in Health and Social Care or Early Years and Childcare Settings (RQF)
Official qualification regulated by Ofqual, awarded by TQUK. Classified as a Vocationally-Related Qualification. Total guided learning hours: 151 hours.
Qualification Level
Level 2
Awarding Body
TQUK
Syllabus Units
6 Units
Guided Hours
151 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
Contribute to promoting nutrition and hydration in early years and childcare settings
Verified
Key Learning Objectives:
- Know the principles of a balanced diet for children
- Be able to work with others to plan and promote a balanced diet for children
- Understand the principles of hydration for babies and children
- Be able to promote hydration in babies or children
- Know how to prevent malnutrition in babies and children
- Know the principles of infant feeding
- Know the importance of special dietary requirements for babies and children
- Be able to carry out role in monitoring nutrition and hydration for babies or children
2
Contribute to Promoting Nutrition and Hydration in Health and Social Care Settings
Verified
Key Learning Objectives:
- Know the principles of a balanced diet
- Be able to work with others to plan and promote a balanced diet in health and social care settings
- Understand the principles of hydration
- Be able to carry out role in promoting hydration in health and social care settings
- Know how to prevent malnutrition
- Be able to carry out role in screening and monitoring nutrition and hydration
- Know the importance of special dietary requirements in health and social care settings
3
Meet food safety requirements when providing food and drink for individuals
Verified
Key Learning Objectives:
- Understand the importance of food safety measures when providing food and drink for individuals
- Be able to maintain hygiene when handling food and drink
- Be able to meet safety requirements when preparing and serving food and drink for individuals
- Be able to meet safety requirements when clearing away food and drink
- Be able to store food and drink safely
- Know how to access additional advice or support about food safety
4
Promote nutrition and hydration in early years and childcare settings
Verified
Key Learning Objectives:
- Understand the principles of a balanced diet for children.
- Be able to plan and promote a balanced diet for children.
- Understand the principles of hydration for babies and children.
- Be able to promote hydration in babies and/or children.
- Understand how to contribute to the prevention of malnutrition in babies and children.
- Understand the principles of infant feeding.
- Understand the importance of special dietary requirements for babies and children.
- Be able to contribute to the monitoring of nutrition and hydration for babies or children.
5
Promote nutrition and hydration in health and social care settings
Verified
Key Learning Objectives:
- Understand what makes up a balanced diet.
- Understand nutritional guidelines.
- Be able to promote nutrition in health and social care settings.
- Be able to promote hydration in health and social care settings.
- Understand how to prevent malnutrition in health and social care settings.
- Be able to carry out nutritional screening in health and social care settings.
- Be able to monitor and record nutrition and hydration needs with individuals in health and social care settings.
- Understand factors that affect special dietary requirements in health and social care settings.
6
Support individuals to eat and drink
Verified
Key Learning Objectives:
- Be able to support individuals to make choices about food and drink
- Be able to prepare to provide support for eating and drinking
- Be able to provide support for eating and drinking
- Be able to clear away after food and drink
- Be able to monitor eating and drinking and the support provided
Regulatory & Verification Details
- Qualification Number (QN)
- 601/7427/4
- Regulated Status
- Available to learners
- Awarding Body
- TQUK
- Qualification Type
- Vocationally-Related Qualification
- Operational Start
- Sept 2015