TQUK
Level 4
QN: 603/2875/7
Curriculum Active
TQUK Level 4 Diploma in Hospitality and Tourism Management (RQF)
Official qualification regulated by Ofqual, awarded by TQUK. Classified as a Occupational Qualification. Total guided learning hours: 300 hours.
Qualification Level
Level 4
Awarding Body
TQUK
Syllabus Units
5 Units
Guided Hours
300 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
Employability and development in the hospitality and tourism industry
Verified
Key Learning Objectives:
- Understand the importance of knowing own responsibilities and level of performance within the hospitality and tourism industry.2.
- Understand the importance of communication and interpersonal skills within the hospitality and tourism industry.3.
- Understand the dynamics of teams and the different roles played by individuals.4.
- Understand different strategies for resolving different conflicts which could arise within teams/groups.
2
Management of visitor attractions
Verified
Key Learning Objectives:
- Understand the importance of visitor attractions.2.
- Understand tourist motivation theories and the different types of visitors to attractions.3.
- Understand the issues affecting the management of visitor attraction in relation to the attractions impact on sustainability.
3
Operations management in hospitality and tourism
Verified
Key Learning Objectives:
- Understand the role of tour operators with the hospitality and tourism industry.2.
- Understand stages involved in constructing holidays.3.
- Understand elements involved in marketing and distribution of marketing in selling holidays.4.
- Be able to develop strategic plans in context of tour operators.
4
Resort operations and management
Verified
Key Learning Objectives:
- Understand the functions and structures of resort operations.2.
- Understand quality control systems and procedures, their roles and impacts in a hospitality resort.3.
- Understand different incidents and management issues which can arise in hospitality resorts.
5
Sustainability in hospitality and tourism
Verified
Key Learning Objectives:
- Understand the rationale and the different approaches available for planning and development in the hospitality and tourism industry.2.
- Understand the concept of sustainability during the planning of tourism development and its importance to achieve sustainable tourism.3.
- Understand the issues in planning and development of hospitality and tourism.4.
- Understand the impacts of hospitality and tourism in developing countries and emerging destinations.
Regulatory & Verification Details
- Qualification Number (QN)
- 603/2875/7
- Regulated Status
- Available to learners
- Awarding Body
- TQUK
- Qualification Type
- Occupational Qualification
- Operational Start
- Feb 2018