VTCT Skills
Level 1
QN: 601/3045/3
Curriculum Active
VTCT Skills Level 1 Award in Introduction to Employment in Hospitality (RQF)
Official qualification regulated by Ofqual, awarded by VTCT Skills. Classified as a Other Life Skills Qualification. Total guided learning hours: 80 hours.
Qualification Level
Level 1
Awarding Body
VTCT Skills
Syllabus Units
4 Units
Guided Hours
80 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
Basic Food Preparation
Verified
Key Learning Objectives:
- Be able to prepare food for cold presentation or cooking
2
Customer Service in the Hospitality Industry
Verified
Key Learning Objectives:
- Know the benefits of good customer service in the hospitality industry
- Be able to communicate with customers in the hospitality environment
- Know the importance of good personal presentation in the hospitality industry
3
Introduction to the Hospitality Industry
Verified
Key Learning Objectives:
- Know the structure of the hospitality industry, now the career opportunities in the hospitality industry
4
Serving Food and Drink
Verified
Key Learning Objectives:
- Be able to serve food and drink to customers
- Be able to work as part of a food and drink service team
Regulatory & Verification Details
- Qualification Number (QN)
- 601/3045/3
- Regulated Status
- Available to learners
- Awarding Body
- VTCT Skills
- Qualification Type
- Other Life Skills Qualification
- Operational Start
- May 2014