VTCT Skills
    Level 1
    QN: 600/4801/3
    Curriculum Active

    VTCT Skills Level 1 Certificate in General Cookery

    Official qualification regulated by Ofqual, awarded by VTCT Skills. Classified as a Vocationally-Related Qualification. Total guided learning hours: 124 hours.

    Qualification Level
    Level 1
    Awarding Body
    VTCT Skills
    Syllabus Units
    7 Units
    Guided Hours
    124 hrs
    Instant access to interactive lessons, quizzes, and spaced revision.

    Course Syllabus & Study Modules

    Complete breakdown of verified curriculum topics and learning objectives.

    1

    Basic Food Preparation and Cooking

    Verified
    Key Learning Objectives:
    • Know the principal methods of cooking
    • Be able to prepare, cook and present simple dishes
    2

    Customer Service in the Hospitality Industry

    Verified
    Key Learning Objectives:
    • Know the benefits of good customer service
    • Be able to communicate withcustomers in the hospitality environment
    • Know the importance of good personal presentation
    3

    Food safety in catering

    Verified
    Key Learning Objectives:
    • Understand how individuals can take personal responsibility for food safety
    • Understand the importance of keeping him/herself clean and hygienic
    • Understand the importance of keeping the work areas clean and hygienic
    • Understand the importance of keeping food safe
    4

    Introduction to Food Commodities

    Verified
    Key Learning Objectives:
    • Know the main food commodities
    • Know where the main food commodities can be obtained
    • Know how the main food commodities should be stored
    5

    Introduction to Healthy Eating

    Verified
    Key Learning Objectives:
    • Know the effects of food on the body
    • Know the different food groups and their contribution to a healthy, balanced diet
    6

    Introduction to the Hospitality Industry

    Verified
    Key Learning Objectives:
    • Know the structure of the hospitality industry
    • Know the career opportunities in the hospitality industry
    7

    Using kitchen equipment

    Verified
    Key Learning Objectives:
    • Know about different types of kitchen equipment
    • Be able to select and use kitchen equipment

    Regulatory & Verification Details

    Qualification Number (QN)
    600/4801/3
    Regulated Status
    Available to learners
    Awarding Body
    VTCT Skills
    Qualification Type
    Vocationally-Related Qualification
    Operational Start
    Apr 2012