WJEC
Level 1/Level 2
QN: 603/7022/1
Curriculum Active
WJEC Level 1/2 Vocational Award in Hospitality and Catering (Technical Award)
Official qualification regulated by Ofqual, awarded by WJEC. Classified as a Vocationally-Related Qualification. Total guided learning hours: 120 hours.
Qualification Level
Level 1/Level 2
Awarding Body
WJEC
Syllabus Units
2 Units
Guided Hours
120 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
Hospitality and Catering in Action
Verified
Key Learning Objectives:
- The importance of nutrition; Menu planning; The skills and techniques of preparation, cooking and presentation of dishes; Evaluating cooking skills.
2
The Hospitality and Catering Industry
Verified
Key Learning Objectives:
- Hospitality and catering provision; How hospitality and catering providers operate; Health and safety in hospitality and catering; Food safety in hospitality and catering.
Regulatory & Verification Details
- Qualification Number (QN)
- 603/7022/1
- Regulated Status
- Available to learners
- Awarding Body
- WJEC
- Qualification Type
- Vocationally-Related Qualification
- Operational Start
- Sept 2022