WJEC
Level 3
QN: 601/4553/5
Curriculum Active
WJEC Level 3 Applied Certificate in Food Science and Nutrition
Official qualification regulated by Ofqual, awarded by WJEC. Classified as a Vocationally-Related Qualification. Total guided learning hours: 180 hours.
Qualification Level
Level 3
Awarding Body
WJEC
Syllabus Units
1 Units
Guided Hours
180 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
Meeting Nutritional Needs of Specific Groups
Verified
Key Learning Objectives:
- Understand key principles, terminology and concepts of Meeting Nutritional Needs of Specific Groups
- Apply practical skills, procedures and techniques in Meeting Nutritional Needs of Specific Groups
- Evaluate performance, standards and best practices for Meeting Nutritional Needs of Specific Groups
Regulatory & Verification Details
- Qualification Number (QN)
- 601/4553/5
- Regulated Status
- Available to learners
- Awarding Body
- WJEC
- Qualification Type
- Vocationally-Related Qualification
- Operational Start
- Sept 2015
- Operational End
- Aug 2027