WSET
Level 3
QN: 603/2066/7
Curriculum Active
WSET Level 3 Award in Sake
Official qualification regulated by Ofqual, awarded by WSET. Classified as a Vocationally-Related Qualification. Total guided learning hours: 18 hours.
Qualification Level
Level 3
Awarding Body
WSET
Syllabus Units
2 Units
Guided Hours
18 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
The Analytical Tasting of Sake
Verified
Key Learning Objectives:
- Describe the key characteristics of the principal categories and grades of sake as well as selected speciality sakes and use the description to identify the grade and method of production.
2
The Theory of Sake
Verified
Key Learning Objectives:
- Identify the main ingredients and the choices that are involved in the production of sake and explain how they influence the style and quality of the sakes that are produced.
- Identify and describe the characteristics of the principal and speciality categories of sake
- recognise, define and explain important labelling terms and the factors influencing the style, quality and price of these sakes.
- Identify and state the role of the principal sake trade organisations in Japan and state the commercial importance of sake in the Japanese and export markets.
- Demonstrate the ability to provide information and advice to customers and staff about sake.
Regulatory & Verification Details
- Qualification Number (QN)
- 603/2066/7
- Regulated Status
- Available to learners
- Awarding Body
- WSET
- Qualification Type
- Vocationally-Related Qualification
- Operational Start
- Aug 2017