WSET
Level 3
QN: 601/6352/5
Curriculum Active
WSET Level 3 Award in Wines
Official qualification regulated by Ofqual, awarded by WSET. Classified as a Vocationally-Related Qualification. Total guided learning hours: 112 hours.
Qualification Level
Level 3
Awarding Body
WSET
Syllabus Units
2 Units
Guided Hours
112 hrs
Instant access to interactive lessons, quizzes, and spaced revision.
Course Syllabus & Study Modules
Complete breakdown of verified curriculum topics and learning objectives.
1
The Analytical Tasting of Wine
Verified
Key Learning Objectives:
- Accurately describe the key characteristics of the principal still wines of the world and use the description to make an assessment of quality and an assessment of readiness for drinking.
2
The Theory of Wines of the World
Verified
Key Learning Objectives:
- Identify the principal natural and human factors in the vineyard and winery that are involved in the production of still wines of the world and explain how they can influence the style, quality and price of these wines.
- Identify and describe the characteristics of still wines produced in principal wine regions of the world and explain how key natural and human factors in the vineyard, winery, law and commerce influence style, quality and price.
- Identify and describe the characteristics of the principal sparkling wines of the world and explain how the key natural and human factors in the vineyard, winery, law and commerce can influence the style, quality and price of these wines.
- Identify and describe the characteristics of the principal fortified wines of the world and explain how the key natural and human factors in the vineyard, winery and law can influence the style, quality and price of these wines.
- Demonstrate the ability to provide information and advice to customers and staff about wines.
Regulatory & Verification Details
- Qualification Number (QN)
- 601/6352/5
- Regulated Status
- Available to learners
- Awarding Body
- WSET
- Qualification Type
- Vocationally-Related Qualification
- Operational Start
- Aug 2015