AQA · A-Level · Biology
Course version: 7402 · Version from Sept 2016
The factors that influence blood glucose concentration.
Full specification wording
Control of blood glucose concentration (A-level only): The factors that influence blood glucose concentration.
Blood glucose concentration is influenced by diet, exercise, hormones and body mass.
Checked against the AQA 7402 specification (opens in a new tab) on .
- Point 1 of 9
- 4 key terms
Study notes
From the checked teaching notes for this specification point.
The idea
Blood glucose concentration is influenced by diet, exercise, hormones and body mass. Glucose rises after a carbohydrate meal as gut enzymes hydrolyse starch and disaccharides and the products are absorbed from the small intestine. It falls when cells respire glucose, especially during exercise, and when the liver and muscle cells convert glucose to glycogen (glycogenesis) under the influence of insulin. During fasting, the liver breaks down glycogen to glucose (glycogenolysis) and can synthesise glucose from non-carbohydrate sources such as glycerol and amino acids (gluconeogenesis). Glucagon stimulates both glycogenolysis and gluconeogenesis, while adrenaline stimulates glycogenolysis. Body mass is a risk factor for type 2 diabetes rather than an acute control factor.
What earns the marks
- Absorption of glucose from the small intestine after a carbohydrate meal raises blood glucose concentration.
- Respiration of glucose by cells lowers blood glucose concentration, particularly during exercise.
- Glycogenesis in liver and muscle cells lowers blood glucose concentration by storing glucose as glycogen; insulin promotes this.
- Glycogenolysis in the liver raises blood glucose concentration by breaking down glycogen to glucose; both glucagon and adrenaline stimulate this process.
- Gluconeogenesis raises blood glucose concentration by making glucose from non-carbohydrate sources such as glycerol and amino acids; glucagon stimulates this process.
- Body mass is a risk factor for type 2 diabetes, not an acute factor controlling blood glucose concentration.
Common mistakes and how to put them right
Listing only hormones and omitting diet and exercise.
Put it right: Include absorption of glucose from the gut and respiration of glucose by cells.
Confusing glycogenesis and glycogenolysis.
Put it right: Genesis means making glycogen; lysis means splitting glycogen.
Stating that adrenaline drives gluconeogenesis.
Put it right: Adrenaline primarily stimulates glycogenolysis; glucagon stimulates both glycogenolysis and gluconeogenesis.
Treating body mass as a direct acute control of blood glucose.
Put it right: Body mass is a risk factor for type 2 diabetes, not an acute regulator.
Exam tips
- Split your answer into factors that raise blood glucose concentration and factors that lower it.
- Distinguish the hormones carefully: insulin lowers glucose; glucagon raises glucose via glycogenolysis and gluconeogenesis; adrenaline raises glucose via glycogenolysis.
- Mention body mass only as a risk factor for type 2 diabetes, not as an acute control mechanism.
Try the lesson
The start of the Control of blood glucose concentration (A-level only): The factors that influence blood glucose concentration. lesson, made from checked teaching notes for this specification point.
Have a go first
Which of the following dietary factors would raise blood glucose concentration?
Listen
Blood glucose concentration is influenced by diet, exercise, hormones and body mass. Glucose rises after a carbohydrate meal as gut enzymes hydrolyse starch and disaccharides and the products are absorbed from the small intestine. It falls when cells respire glucose, especially during exercise, and when the liver and muscle cells convert glucose to glycogen (glycogenesis) under the influence of insulin. During fasting, the liver breaks down glycogen to glucose (glycogenolysis) and can synthesise glucose from non-carbohydrate sources such as glycerol and amino acids (gluconeogenesis). Glucagon stimulates both glycogenolysis and gluconeogenesis, while adrenaline stimulates glycogenolysis. Body mass is a risk factor for type 2 diabetes rather than an acute control factor. A strong answer earns marks for these points. Absorption of glucose from the small intestine after a carbohydrate meal raises blood glucose concentration. Respiration of glucose by cells lowers blood glucose concentration, particularly during exercise. Glycogenesis in liver and muscle cells lowers blood glucose concentration by storing glucose as glycogen; insulin promotes this. Glycogenolysis in the liver raises blood glucose concentration by breaking down glycogen to glucose; both glucagon and adrenaline stimulate this process. A common slip: Listing only hormones and omitting diet and exercise. Instead, include absorption of glucose from the gut and respiration of glucose by cells. Exam tip: Split your answer into factors that raise blood glucose concentration and factors that lower it.
Key words
Say what each word means before you turn the card.
Glycogenesis
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Glycogenolysis
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Gluconeogenesis
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Body mass
Try answering aloud or in your head before turning the card.
See every definition
- Glycogenesis
- The conversion of glucose to glycogen by liver and muscle cells, under the influence of insulin, which lowers blood glucose concentration.
- Glycogenolysis
- The breakdown of glycogen to glucose in the liver, stimulated by both glucagon and adrenaline, which raises blood glucose concentration.
- Gluconeogenesis
- The synthesis of glucose from non-carbohydrate sources such as glycerol and amino acids, stimulated by glucagon, which raises blood glucose concentration.
- Body mass
- A risk factor for type 2 diabetes rather than an acute control factor influencing blood glucose concentration.
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