Engineering Manufacturing Techniques Revision — Excellence, Achievement & Learning Limited Occupational Qualification
1. Be able to prepare to manufacture a product; 1.1 Follow the relevant preparation procedures and safety requirements; 1.2 Carry out work area preparations according to procedure specification and take account of any specific safety requirements; 1.3 Check the equipment used for the manufacturing operation/s is in a safe and usable condition; 1.4 Check the materials are available and meet the specification for type, quantity and quality. 2. Be able to manufacture a product; 2.1 Work safely at all times, complying with health and safety, environmental and other relevant regulations and guidelines; 2.2 Follow the relevant manufacturing procedures and safety requirements; 2.3 Obtain and follow the correct product instructions and any relevant manufacturing procedure and quality specifications; 2.4 Use the correct tools, equipment and/or machinery for the manufacturing operations being performed; 2.5 Manufacture a product according to a given specification and quality requirements. 3. Be able to monitor and control the manufacture of a product; 3.1 Monitor and control the manufacture of a product and identify any faults, variations or problems that occur; 3.2 Make permitted adjustments to solve production faults, variations or problems; 3.3 Report any problems that they cannot solve, or are outside their permitted authority, to the appropriate person; 3.4 Minimise any waste during the manufacture of a product; 3.5 Work to achieve production targets. 4. Be able to complete the manufacture of a product; 4.1 Inspect the manufactured product against the given specification; 4.2 Carry out appropriate tests of the manufactured product; 4.3 Complete any necessary documentation accurately and legibly.
Exam Tips
- Always double-check measurements and specifications.
- Keep work area clean and organised.
- Document each step as you go.
- Emphasise the importance of following procedures step by step.
- Show how to use measuring tools for quality control.
- Highlight waste reduction techniques.
Common Mistakes
- Skipping preparation steps like checking equipment condition.
- Ignoring quality specifications during production.
- Failing to report problems outside authority level.
- Skipping safety checks on equipment.
- Not following the correct sequence of operations.
- Failing to report problems outside authority.
Key Marking Points
- Follow preparation procedures and safety requirements.
- Manufacture a product to specification using correct tools and equipment.
- Monitor production and identify faults, making permitted adjustments.
- Inspect and test the finished product against specification.
- Complete documentation accurately.
- Prepare work area and equipment safely according to procedures.
- Manufacture a product following specifications and quality requirements.
- Monitor production and make permitted adjustments to solve faults.