Specification: Pearson-GCSE-Food-Preparation-and-Nutrition
This subject will help you develop key knowledge and skills required for exam success.
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Topics
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Objectives
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Exam Tips
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Pitfalls
Demonstrate knowledge and understanding of food, cooking and nutrition
Apply knowledge and understanding of food, cooking and nutrition
Plan, prepare, cook and present dishes, combining appropriate techniques
Analyse and evaluate different aspects of food, cooking and nutrition, including food made by themselves and others
Demonstrates comprehensive and accurate knowledge
Applies knowledge effectively to new contexts
Develops sophisticated analytical arguments
Give a single fact or term
Name, select, or recognise
Set out main features briefly
Give an account of what something is like or what happens
Give reasons with developed cause→effect chains
State similarities AND differences (both required)
Examine in detail showing cause→effect→consequence chains
Weigh up BOTH sides, reach JUSTIFIED conclusion
Make judgments about importance with justification
Show formula→substitution→calculation→answer with units
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