The Gateway Qualifications Limited Vocationally-Related Qualification Food Preparation and Nutrition specification covers 6 topics.
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- Know the main outlets in the hospitality industry, Know the job opportunities within the hospitality industry
- Kitchen safety and hazard prevention
- Personal hygiene and cross-contamination control
- Basic cooking methods and terminology
- Nutrient functions and dietary balance
- Ingredient selection and storage
- Know about events that could be planned in hospitality settings., Know the requirements for planning an event., Be able to plan a hospitality event.
- Be able to extract information., Be able to collect and record information., Be able to organise and present information so it makes sense to others.
- Be able to read and obtain information from everyday sources., Be able to use a dictionary to obtain information.
- Be able to write to communicate.
- 1. Know about good customer service.2. Be able to provide effective customer service.3. Be able to perform customer service tasks.
- 1. Be able to discuss ideas for an enterprise activity.2. Be able to select an enterprise idea.3. Know the risks involved in implementing the enterprise activity.4. Be able to present an idea for an enterprise activity to an audience.
- 1. Know the characteristics of a successful entrepreneur.2. Be able to assess own suitability for enterprise.
- 1. Be able to communicate own position.2. Be able to discuss the position of others.3. Be able to suggest ways forward at the end of a negotiation process.
- 1. Be able to identify risks and hazards in a work environment.2. Be able to reduce risk of harm to self or others.3. Be able to deal with hazards and risks within the work environment.