Specification: 600/8158/2
The OPEN-COLLEGE-NETWORK-NORTHERN-IRELAND Vocational Food Preparation and Nutrition specification covers 4 topics with 0 learning objectives (600/8158/2). Use the topic browser below to explore subtopics, exam tips, common mistakes, and key terminology for each area of the course.
This subject will help you develop key knowledge and skills required for exam success.
4
Units
0
Learning Outcomes
22
Assessment Guidance
23
Key Skills
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