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Asian Food — Edexcel Vocational Food Preparation and Nutrition

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Learning outcomes

Know the equipment, commodities, storage and cooking methods required to prepare and cook Asian food
Know the historical influences on Asian food, the styles of food, and the types of dishes that are prepared and cooked in Asia
Be able to demonstrate food preparation and cooking skills that are safe, hygienic and professional when creating Asian dishes

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Be able to evaluate the quality of Asian dishes

Asian Food assessment help

Unit assessment details

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Practise Asian Food

Formative practice only

These are original Mastery Mind questions. They do not reproduce the awarding body’s assessment or decide qualification achievement; Pearson Edexcel controls the official assessment and certification.

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Key terms

Know the equipment, commodities, storage and cooking methods required to prepare and cook Asian food
Know the historical influences on Asian food, the styles of food, and the types of dishes that are prepared and cooked in Asia
Be able to demonstrate food preparation and cooking skills that are safe, hygienic and professional when creating Asian dishes
Be able to evaluate the quality of Asian dishes

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