European Food — Edexcel Vocational Food Preparation and Nutrition
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Learning outcomes
- Know the equipment, commodities and methods required to prepare and cook different examples of European food
- Know the styles of food and types of dishes that are prepared and cooked in Europe
- Be able to demonstrate food preparation and cooking skills that are safe, hygienic and professional when creating European dishes
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- Be able to evaluate the quality of European dishes
European Food assessment help
Unit assessment details
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