Food and Beverage Service in the Hospitality Industry — Edexcel Vocational Food Preparation and Nutrition

Learning outcomes

1. Understand key principles, terminology and concepts of Food and Beverage Service in the Hospitality Industry
2. Apply practical skills, procedures and techniques in Food and Beverage Service in the Hospitality Industry
3. Evaluate performance, standards and best practices for Food and Beverage Service in the Hospitality Industry