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    Hospitality Business Enterprise — Edexcel Vocational Food Preparation and Nutrition

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    Learning outcomes

    1. Know the legal and financial considerations that affect the start-up of small hospitality businesses
    2. Be able to produce an outline hospitality business enterprise proposal
    3. Be able to plan and set up a hospitality business
    Show all 4 objectives
    1. Be able to evaluate a hospitality business enterprise

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    Unit assessment details

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