Marketing and Promotion in Hospitality — Edexcel Vocational Food Preparation and Nutrition
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Learning outcomes
- Understand key principles, terminology and concepts of Marketing and Promotion in Hospitality
- Apply practical skills, procedures and techniques in Marketing and Promotion in Hospitality
- Evaluate performance, standards and best practices for Marketing and Promotion in Hospitality
Marketing and Promotion in Hospitality assessment help
Unit assessment details
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