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    The Hospitality Industry — Edexcel Vocational Food Preparation and Nutrition

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    Learning outcomes

    1. Understand the scale and diversity of the hospitality industry
    2. Understand the classification systems and their standards
    3. Know the organisation and structure of hospitality businesses
    Show all 4 objectives
    1. Know the purpose of support functions in hospitality businesses

    The Hospitality Industry assessment help

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