Question 1

What should I focus on for FDQ Limited Occupational Qualification Retail?

Accepted Answer

During practical assessment, narrate your actions to demonstrate underpinning knowledge, e.g., explain why you change gloves between tasks.

Question 2

What should I focus on for FDQ Limited Occupational Qualification Retail? (2)

Accepted Answer

Practice using a slicing machine confidently while maintaining a safe, steady pace to avoid uneven cuts or accidents.

Question 3

What should I focus on for FDQ Limited Occupational Qualification Retail? (3)

Accepted Answer

Prepare to answer questions on legislation such as Natasha's Law and how it applies to labelling loose delicatessen products.

Question 4

What should I focus on for FDQ Limited Occupational Qualification Retail? (4)

Accepted Answer

When serving, always engage the customer with recommendations and upselling suggestions, as this evidences effective service skills.

Question 5

What should I focus on for FDQ Limited Occupational Qualification Retail? (5)

Accepted Answer

In evidence-based tasks, always reference specific food safety legislation (e.g., Food Safety Act 1990, EU Regulation 852/2004) to demonstrate understanding of legal accountability.

Question 6

What are common mistakes in FDQ Limited Occupational Qualification Retail?

Accepted Answer

Neglecting to check and record refrigeration temperatures at required intervals, leading to food safety breaches.

Question 7

What are common mistakes in FDQ Limited Occupational Qualification Retail? (2)

Accepted Answer

Using the same slicing machine for raw and cooked meats without thorough cleaning, risking cross-contamination.

Question 8

What are common mistakes in FDQ Limited Occupational Qualification Retail? (3)

Accepted Answer

Handling products with bare hands instead of using appropriate serving utensils, which violates food hygiene regulations.

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FDQ Level 2 Certificate in Delicatessen Counter Sales and Services

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