Complete City and Guilds of London Institute Vocationally-Related Qualification Travel & Tourism specification revision resources. Tailored syllabus coverage with topic breakdowns, quizzes, and practice questions.
Specification Topics
- Travel and Tourism Destinations - Wales
- Maintain food safety when storing, holding and serving food
- Foreign Exchange
- Worldwide adventure tourism
- Developing People in Travel and Tourism
- Carry out preventative maintenance procedures on domestic appliances, consumer electronic equipment and signal reception equipment/ systems
- Facilitate play of gaming machines
- Special interest holidays and independent travel
- Overseas Resort Operations
- Facilitate the operation of the game within a casino environment
- Support the protection of children and vulnerable people from gambling related harm
- Farm and Rural Tourism in the UK
- Reconcile takings for bingo books and tickets
- Tourism in the UK
- Package Holidays
- Serve alcoholic and soft drinks
- Ensure the availability and suitability of resources to operate a game within a casino environment
- Investigating the Cruise Industry
- Travel and Tourism Destinations - England
- Provide reception services in a licensed gambling venue
- Receive and store goods and materials in a licensed gambling venue
- Ancillary Sales and Services
- Operate a payment point for ancillary bingo games
- Worldwide Travel and Tourism Destinations
- Responsible tourism
- Ensure responsibility for actions to reduce risks to health and safety
- Replace components in consumer electronic equipment
- Principles of Supervising Customer Service Performance in Hospitality Leisure Travel and Tourism
- Planning and Delivering Guided Tours
- Give customers a positive impression of yourself and your organisation.
- Global Distribution Systems
- Collect and record gaming machine takings
- Travel and tourism destinations - Scotland
- Monitor security in a licensed gambling venue
- Receive and set up gaming machines
- Travel and Tourism Legislation
- Travel and Tourism Destinations - Ireland
- Recognise and deal with customer queries, requests and problems
- Maintain cellars and kegs
- Conferences and Events
- Developing an Entertainment Programme in Travel and Tourism
- Work effectively in a licensed gambling venue
- Promotions and Sales in Travel and Tourism
- Call and validate ancillary bingo games
- Check claims and deliver prizes for bingo customers
- Development of tour operators' products and services
- Arranging Business Travel
- Calculate and issue prizes for main stage bingo games
- Prepare and serve dispensed and instant hot drinks
- Ski Chalet Hosts
- Provide casino cash desk services
- Sell bingo books and tickets
- IT Communication Fundamentals
- Prepare and clear the bar area
- Reconcile gaming machine takings and recorded information
- Control, process and account for betting transactions
- Diagnose faults in consumer electronic equipment
- Holiday Park Hosts
- Provide change for customers in a licensed gambling venue
- Overseas Representatives
- Call and validate main stage bingo games
- Respond to Emergency and Problem Situations in Tourism Destinations
- Settle Bets
- Work with others to improve customer service
- Work Placement in Travel and Tourism
- Maintain food safety when storing, preparing and cooking food
- Principles of Marketing for Travel and Tourism
- Install and set up gaming machines
Top Exam Board Tips
- Use specific Welsh case studies, such as the development of Zip World or the preservation of Blaenavon Industrial Landscape, to illustrate product management principles in action.
- When discussing sustainability, reference Wales' commitment to responsible tourism under the Well-being of Future Generations Act and its influence on destination planning.
- Structure your answers to show understanding of both the supply (product development) and demand (visitor motivations) sides of Welsh tourism, linking them to management decisions.
- Incorporate recent statistics or trends from Visit Wales reports to demonstrate current awareness and strengthen your arguments.
- For portfolio evidence, always cross-reference your workplace's food safety policy with your reflective accounts; state clearly which procedure you followed and why.
- During direct observation, verbalise your actions (e.g., ‘I am now washing my hands because I just handled cash’) to demonstrate understanding of the critical control points.
- Keep a detailed log of any minor incidents or near-misses (e.g., a fridge door left open) and the actions you took; this shows proactive risk management and can be used as supplementary evidence.
- When photographing evidence (e.g., temperature probe readings), ensure the image shows the date and the probe reading clearly; annotate the photo to explain what you were checking and why it was acceptable.
- Always support your analysis with specific named examples from Wales, such as Snowdonia, the Wales Coast Path, or Cardiff Castle.
- Structure your answers to first outline the principle (e.g., product life cycle) and then apply it directly to a Welsh tourism product, showing how it can be managed.
Common Mistakes to Avoid
- Confusing Welsh tourist offerings with those of other UK nations, such as Scotland or England, lacking specific local knowledge and unique selling points.
- Overlooking the importance of the Welsh language and cultural identity in shaping the visitor experience and product differentiation, leading to generic descriptions.
- Failing to apply product management concepts to real-world Welsh destinations, providing generic answers without contextual examples or evidence of research.
- Neglecting to consider the collaborative nature of destination management, focusing only on single attractions rather than the integrated tourism product.
- Storing raw meat on upper shelves in refrigerators, risking dripping onto ready-to-eat foods below; learners often forget correct fridge hierarchy.
- Failing to record the actual time and temperature when holding hot food, assuming it stays safe once heated, leading to non-compliance with hot-holding requirements (above 63°C).
- Using the same cleaning cloth for different surfaces without sanitising between tasks, spreading bacteria across the food preparation area.
- Overlooking the need to cover or protect food during service, especially in gambling areas where customers may reach or smoke (where permitted).
Key Terminology & Definitions
- Understand the principles affecting product management for destinations in Wales, Understand Wales as a tourist destination
- Be able to maintain food safety, Be able to keep self clean and hygienic, Know how to keep self clean and hygienic, Be able to keep working area clean and hygienic, Know how to keep working area clean and hygienic, Be able to store food safely, Know how to store food safely, Be able to hold and serve food safely, Know how to hold and serve food safely
- Understand how to prepare for foreign exchange transactions, Be able to calculate foreign exchange
- Understand the adventure tourism industry and its market, Understand the adventure tourism experience, Understand worldwide adventure tourism products, Understand trends and developments in adventure tourism
- Understand how organisations plan training, Understand mentoring and coaching skills, Understand training plans for individual employees, Be able to plan, deliver and evaluate training sessions, Understand leadership skills in human resource development, Be able to motivate and develop teams in travel and tourism organisations
- Be able to carry out preventative maintenance procedures in accordance with health and safety legislation and other relevant regulations and guidelines, Know how to carry out preventative maintenance procedures in accordance with health and safety legislation and other relevant regulations and guidelines, Know how to carry out preventative maintenance procedures relating to signal reception in accordance with health and safety legislation and other relevant regulations and guidelines, Know how to carry out preventative maintenance procedures relating to consumer / commercial electronics in accordance with health and safety legislation and other relevant regulations and guidelines, Know how to carry out preventative maintenance procedures relating to domestic appliance servicing in accordance with health and safety legislation and other relevant regulations and guidelines
- Be able to facilitate play of gaming machines in accordance with the organisation’s procedures and legislative requirements, Know how to facilitate play of gaming machines
- Understand independent and special interest travel customers, Be able to plan and construct itineraries for travel and tourism customers, Be able to calculate the cost of special interest holidays, Be able to calculate the cost of independent travel
- Understand how to monitor quality of in-resort operations, Understand how feedback is used to improve the standard of supplied products and services
- Game setup and close-down procedures
- Dealing and chip handling techniques
- Customer interaction and service standards
- Regulatory compliance and age verification
- Security and surveillance awareness
- Responsible gambling and player protection