Travel & Tourism

    Open Awards
    Vocational

    Specification: 600/3036/7

    The OPEN-AWARDS Vocational Travel & Tourism specification covers 25 topics with 51 learning objectives (600/3036/7). Use the topic browser below to explore subtopics, exam tips, common mistakes, and key terminology for each area of the course.

    This subject will help you develop key knowledge and skills required for exam success.

    25

    Units

    51

    Learning Outcomes

    176

    Assessment Guidance

    191

    Key Skills

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    Key Features

    • Master key concepts
    • Develop exam technique
    • Apply knowledge effectively

    Common Exam Mistakes

    Pitfalls to avoid in your exams

    • •Overcooking or undercooking food.
    • •Poor hygiene practices leading to cross-contamination.
    • •Not measuring ingredients correctly.
    • •Confusing 'wet side' and 'dry side' roles, for instance assuming all ship-based roles are deck officers or all shore-based roles are administrative.
    • •Believing that career progression is automatic without additional certifications or sea time, overlooking the need for STCW courses, certificates of competency, etc.
    • •Viewing the maritime sector in isolation rather than as part of a wider supply chain, missing links to haulage, customs, and freight forwarding.
    • •Confusing boiling with simmering or poaching, leading to overcooked or poorly textured food.
    • •Neglecting to check internal food temperatures, risking undercooked meat or fish that fails safety standards.

    Top Examiner Tips

    Expert advice for exam success

    • •Read the recipe fully before starting.
    • •Keep your workspace clean and organised.
    • •Taste your food and adjust seasoning as needed.
    • •When answering on career pathways, always specify whether the role is wet or dry side and give clear examples of progression steps and typical employers.
    • •Use specific terminology like 'STCW' (Standards of Training, Certification and Watchkeeping), 'Port Authority', 'Freight Forwarder' to demonstrate sector knowledge.
    • •In operational questions, map out the journey of a consignment from ship to shore to illustrate how different sector elements connect.
    • •Always layout all ingredients and equipment before starting (mise en place) to work efficiently within assessment time limits.
    • •Taste dishes at key stages and adjust seasoning gradually to demonstrate professional control and understanding of flavour balance.

    Qualification Units

    25 units

    How this qualification is graded

    Vocational qualifications are marked against criteria, not an exam percentage. Each unit is assessed across three bands - build up from Pass by applying your knowledge to realistic workplace scenarios.

    Pass

    Accurately describe and explain the core knowledge for the unit and link it to the given scenario.

    Merit

    Apply and analyse that knowledge in detail, showing why it matters in the workplace context.

    Distinction

    Evaluate and justify decisions, weigh up alternatives and make well-reasoned professional recommendations.

    Basic Food Preparation and Cooking

    This topic covers basic food preparation and cooking for maritime skills. Learners know principal cooking methods and can prepare, cook, and present simple dishes.

    Open Awards Level 1 Certificate in Exploring Maritime Skills (RQF), Open Awards Level 1 Diploma in Exploring Maritime Skills (RQF)

    2 learning outcomes12 guidance points2 criteria

    Introduction to Careers in the Maritime Sector

    This subtopic introduces learners to the diverse career opportunities within the maritime sector, distinguishing between 'wet side' sea-based and 'dry side' shore-based roles, and illustrates the operational dynamics of the sector including its supporting infrastructure.

    Open Awards Level 1 Award in Exploring Maritime Skills (RQF), Open Awards Level 1 Certificate in Exploring Maritime Skills (RQF), Open Awards Level 1 Diploma in Exploring Maritime Skills (RQF)

    3 learning outcomes20 guidance points3 criteria

    Introduction to Mooring and Securing a Vessel

    This element introduces the fundamental concepts of mooring and securing a vessel, focusing on safe operational procedures and the correct use of equipment such as mooring winches and anchor windlasses. Learners develop an understanding of how mooring operations contribute to vessel stability and safety in ports and anchorages, preparing them for entry-level roles in the maritime industry where these skills are essential.

    Open Awards Level 1 Certificate in Exploring Maritime Skills (RQF), Open Awards Level 1 Diploma in Exploring Maritime Skills (RQF)

    2 learning outcomes11 guidance points2 criteria

    Introduction to Support Level Watch Keeping

    This element introduces learners to the fundamental role of support level watch keeping on board a vessel, emphasizing its critical contribution to safety, security, and operational efficiency. Learners explore the routine duties of a watchkeeper at an entry level, including monitoring surroundings and maintaining logs, while also understanding protocols for effectively identifying and reporting non-routine events or emergencies.

    Open Awards Level 1 Diploma in Exploring Maritime Skills (RQF), Open Awards Level 1 Certificate in Exploring Maritime Skills (RQF)

    2 learning outcomes13 guidance points2 criteria

    Introduction to using and Maintaining Engineering Tools

    This topic covers the safe use and maintenance of manual and power tools in a maritime context. Learners will understand tool types, their applications, and proper storage to ensure safety and longevity.

    Open Awards Level 1 Diploma in Exploring Maritime Skills (RQF)

    1 learning outcomes6 guidance points

    Introduction to Using and Maintaining Engineering Tools

    This topic introduces safe use and maintenance of engineering tools, both manual and power. Learners must show familiarity with tools and their storage.

    Open Awards Level 1 Diploma in Exploring Maritime Skills (RQF), Open Awards Level 1 Certificate in Exploring Maritime Skills (RQF)

    2 learning outcomes13 guidance points2 criteria

    Introduction to Vessel Engineering

    This subtopic provides a foundational understanding of vessel engineering, focusing on main propulsion and steering systems, their basic principles, and the critical role of planned maintenance for all machinery. Learners will explore how these systems operate and the essential safety protocols required in machinery spaces to ensure vessel integrity and crew well-being.

    Open Awards Level 1 Certificate in Exploring Maritime Skills (RQF), Open Awards Level 1 Diploma in Exploring Maritime Skills (RQF)

    2 learning outcomes14 guidance points2 criteria

    Introduction to Vessel Navigation

    This element provides foundational knowledge of vessel navigation, covering the practical use of nautical charts for plotting positions and routes, the function and reading of magnetic compasses for direction, and an overview of modern electronic aids such as GPS, radar, and echo sounders. Learners develop essential skills to safely and accurately navigate in maritime environments.

    Open Awards Level 1 Certificate in Exploring Maritime Skills (RQF), Open Awards Level 1 Diploma in Exploring Maritime Skills (RQF)

    2 learning outcomes12 guidance points2 criteria

    Introduction to Vessel Stability and Construction

    This element explores the foundational principles of vessel buoyancy and the critical role of hull subdivision in ensuring watertight integrity and stability at sea. Learners will identify key structural components and common nautical terminology, building a base for safe maritime operations and further study in ship construction and stability. This knowledge is directly applied in roles such as deckhand, cadet, or maritime operative, where understanding vessel layout and safety features is essential.

    Open Awards Level 1 Diploma in Exploring Maritime Skills (RQF), Open Awards Level 1 Certificate in Exploring Maritime Skills (RQF)

    2 learning outcomes16 guidance points2 criteria

    Introduction to Working Afloat

    This topic covers the basics of working afloat, including using appropriate clothing and PPE, launching, mooring, recovering vessels, checking weather and water conditions, and safely operating a vessel.

    Open Awards Level 1 Diploma in Exploring Maritime Skills (RQF), Open Awards Level 1 Certificate in Exploring Maritime Skills (RQF), Open Awards Level 1 Award in Exploring Maritime Skills (RQF)

    3 learning outcomes26 guidance points3 criteria

    Maritime Safety Skills

    This subtopic introduces fundamental maritime safety principles, including personal protective equipment (PPE) use, hazard identification, safe working practices, and emergency response such as firefighting and abandon ship procedures. Learners develop the ability to comply with onboard safety protocols and understand the rationale behind maritime health and safety regulations to prevent accidents and protect life at sea.

    Open Awards Level 1 Diploma in Exploring Maritime Skills (RQF), Open Awards Level 1 Certificate in Exploring Maritime Skills (RQF), Open Awards Level 1 Award in Exploring Maritime Skills (RQF)

    3 learning outcomes18 guidance points3 criteria

    Prepare, Cook and Finish Food

    This element equips learners with foundational culinary skills tailored to a maritime galley environment, focusing on safe and hygienic food handling from preparation through cooking and finishing. It emphasises the importance of efficiency and organisation in compact workspaces typical on vessels, ensuring meals meet both safety standards and crew expectations. Learners develop competency in clearing down work areas and proper food storage to maintain galley hygiene and prevent hazards at sea.

    Open Awards Level 1 Diploma in Exploring Maritime Skills (RQF), Open Awards Level 1 Certificate in Exploring Maritime Skills (RQF)

    2 learning outcomes18 guidance points2 criteria

    Problem Solving in the Workplace

    This subtopic equips learners with the fundamental skills to recognise and address common workplace issues encountered in maritime settings, such as equipment malfunctions, safety hazards, or scheduling conflicts. It emphasises structured problem-solving techniques, the importance of teamwork in generating and implementing solutions, and the value of reflecting on outcomes to improve future practice. Practical application is central, preparing learners for real-world maritime and travel contexts where quick, collaborative, and evaluated decisions are essential.

    Open Awards Level 1 Certificate in Exploring Maritime Skills (RQF), Open Awards Level 1 Diploma in Exploring Maritime Skills (RQF)

    2 learning outcomes16 guidance points2 criteria

    Basic Vessel Engineering Systems

    This element introduces learners to the fundamental engineering principles behind vessel propulsion and support systems. It covers the operation of marine diesel engines, ancillary systems such as cooling and lubrication, transmission of power to propellers, and the purpose of essential environmental and safety systems onboard. Practical application focuses on safe monitoring and basic maintenance, preparing learners for roles as deckhands or junior engineers where system awareness is critical for daily operations and emergency preparedness.

    Open Awards Level 1 Certificate in Exploring Maritime Skills (RQF), Open Awards Level 1 Diploma in Exploring Maritime Skills (RQF)

    2 learning outcomes19 guidance points2 criteria

    Ropework and Knots Used On Board Vessels

    This element focuses on the practical skills and theoretical knowledge required for handling ropes and knots aboard vessels, essential for safety and operational efficiency. Learners explore rope construction, tying techniques, and mechanical advantage systems, directly applicable to mooring, towing, and securing loads in maritime contexts.

    Open Awards Level 1 Certificate in Exploring Maritime Skills (RQF), Open Awards Level 1 Diploma in Exploring Maritime Skills (RQF)

    2 learning outcomes14 guidance points2 criteria

    Safe, Hygienic and Secure Working Environments in Hospitality

    This subtopic examines the essential aspects of maintaining safe, hygienic, and secure working environments within hospitality, especially in maritime settings like cruise ships and ferries. Learners explore their personal legal duties under the Health and Safety at Work Act, the rationale behind safe and hygienic working practices, and how to identify and manage common workplace hazards to protect themselves, colleagues, and guests.

    Open Awards Level 1 Diploma in Exploring Maritime Skills (RQF), Open Awards Level 1 Certificate in Exploring Maritime Skills (RQF)

    2 learning outcomes12 guidance points2 criteria

    Using Teamwork Skills

    This element focuses on the essential teamwork skills required in maritime operations, such as on a vessel or in a port. Learners will understand how to set goals collaboratively, define roles, plan and execute tasks, and critically evaluate performance to enhance safety and efficiency.

    Open Awards Level 1 Diploma in Exploring Maritime Skills (RQF), Open Awards Level 1 Certificate in Exploring Maritime Skills (RQF)

    2 learning outcomes14 guidance points2 criteria

    Vessel Repair and Maintenance

    This element covers essential skills for vessel repair and maintenance, including interpreting technical drawings and specifications, selecting and safely using engineering hand tools and power tools, and applying composite materials. Learners gain foundational knowledge to service hull structures and machinery while adhering strictly to health and safety practices typical in a maritime workshop environment.

    Open Awards Level 1 Diploma in Exploring Maritime Skills (RQF), Open Awards Level 1 Certificate in Exploring Maritime Skills (RQF)

    2 learning outcomes15 guidance points2 criteria

    Vessel Ropework, Anchoring and Mooring Operations

    Vessel ropework, anchoring, and mooring are essential maritime skills. Learners understand rope types, safe anchoring procedures, and mooring operations.

    Open Awards Level 1 Certificate in Exploring Maritime Skills (RQF), Open Awards Level 1 Diploma in Exploring Maritime Skills (RQF)

    2 learning outcomes15 guidance points2 criteria

    Customer Service in the Hospitality Industry

    This element explores the fundamental role of customer service within the hospitality sector, focusing on how positive interactions enhance guest experiences and business reputation. Learners will understand effective communication techniques and the critical impact of personal presentation in creating a welcoming environment, particularly in maritime settings such as cruise ships, ferries or marinas.

    Open Awards Level 1 Diploma in Exploring Maritime Skills (RQF), Open Awards Level 1 Certificate in Exploring Maritime Skills (RQF)

    2 learning outcomes13 guidance points2 criteria

    Developing Group and Teamwork Communication Skills

    This element explores the fundamental principles of effective group communication and teamwork within maritime environments. Learners examine how clear roles, mutual respect, and constructive interaction underpin safe and efficient operations, preparing them for collaborative tasks at sea or in port. Practical application focuses on developing interpersonal skills that ensure all crew members can contribute, follow instructions from authority figures, and maintain a positive working atmosphere.

    Open Awards Level 1 Certificate in Exploring Maritime Skills (RQF), Open Awards Level 1 Diploma in Exploring Maritime Skills (RQF)

    2 learning outcomes20 guidance points2 criteria

    Food Service

    This subtopic introduces learners to the diverse food service operations found in maritime settings, including cafeterias, plated service, and buffet setups onboard vessels. It focuses on practical skills required to work safely and efficiently in a food service area, covering hygiene, equipment usage, and customer interaction. Learners will understand how to serve food correctly while adapting to the unique challenges of a maritime environment, such as motion and space constraints.

    Open Awards Level 1 Certificate in Exploring Maritime Skills (RQF), Open Awards Level 1 Diploma in Exploring Maritime Skills (RQF)

    2 learning outcomes14 guidance points2 criteria

    Health and Safety Awareness for Catering and Hospitality

    This subtopic instills foundational knowledge of health and safety protocols within catering and hospitality environments, emphasizing practical hazard identification and the correct following of established procedures. Learners gain essential skills to maintain a safe working area, prevent accidents, and respond appropriately to common risks such as slips, burns, and food contamination.

    Open Awards Level 1 Certificate in Exploring Maritime Skills (RQF), Open Awards Level 1 Diploma in Exploring Maritime Skills (RQF)

    2 learning outcomes16 guidance points2 criteria

    Introduction to Catering on board a Vessel

    This subtopic introduces learners to the fundamentals of catering operations within a maritime context, covering the range of occupations, vital health and safety protocols, layout of key catering spaces, and the practical skills required to deliver food and beverage services on board a vessel. It equips learners with the foundational knowledge needed to pursue entry-level roles in maritime catering, emphasizing the unique constraints and standards of the marine environment.

    Open Awards Level 1 Certificate in Exploring Maritime Skills (RQF), Open Awards Level 1 Diploma in Exploring Maritime Skills (RQF)

    2 learning outcomes14 guidance points2 criteria

    Introduction to Marine Charts and Compasses

    This subtopic introduces the foundational tools of maritime navigation: marine charts and compasses. Learners will explore the purpose and key chart features such as depth soundings, buoy symbols, and compass roses, alongside the essential role of compasses in determining direction. Understanding the operational differences between magnetic and gyro compasses builds crucial safety awareness for any maritime role.

    Open Awards Level 1 Certificate in Exploring Maritime Skills (RQF)

    1 learning outcomes6 guidance points

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    Travel & Tourism Open Awards Vocational Topics & Revision