Food Preparation and Nutrition GCSE
Conduction
What Conduction means in Food Preparation and Nutrition GCSE, as defined for AQA.
Definition of Conduction
The transfer of heat through direct contact between molecules in solids or liquids.
Topics that use Conduction
- Food science (AQA GCSE)
Related terms
- Biological Fermentation
- Carbohydrate Transformations
- Chemical Leavening Mechanisms
- Chemical Stability and Food Safety
- Denaturation
- Functional and Chemical Transformations
- Functional Chemical Properties
- Functional Properties and Molecular Transformation
Using Conduction in the exam
Definition questions usually carry one or two marks, and examiners look for the precise wording. Write the definition from memory, check it against the version above, and then use the term in a longer answer on the same topic so it sticks.
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