Food Preparation and Nutrition GCSE
Dietary Modification for Health Outcomes
What Dietary Modification for Health Outcomes means in Food Preparation and Nutrition GCSE, as defined for Eduqas.
Definition of Dietary Modification for Health Outcomes
The application of nutritional principles to reduce the risk of diet-related illnesses, including the reduction of free sugars to prevent dental caries and type 2 diabetes, and the increase of NSP to improve digestive health.
Topics that use Dietary Modification for Health Outcomes
- Principles of nutrition (Eduqas GCSE)
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Using Dietary Modification for Health Outcomes in the exam
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